. It’s rare to have such a fine dining experience as I did at Swain Brothers Steakhouse. Staff was prompt, knowledgeable, and kind. Bartender Adam suggested a Sterling Cabernet I hadn’t tried before. It’s my new favorite! It was noticeable how all staff helped one another without prompting. Owner Jonathan moved and mingled with his staff and customers with ease. Do yourself a favor, and visit this excellent establishment."

My initial reaction as I came through the door was that I had made the right choice. The table sets, lighting and decor promised a delightful experience. I was not disappointed! Our server was attentive, being sure to be absolutely certain that our order was exactly to our tastes. Our food was delightful, cooked to perfection. After the meal our server recommended the cheesecake and though I wanted to decline my wife was having none of it. She still raves about her experience. Good job Swains!!!

I ordered a garlic peppercorn Sirloin steak , cooked to perfection 1st time in my life I've never used steak sauce . Tasted delish and the baked potato was Devine and the clam chowder was to die for . Put Mo's to shame! All made from scratch too . If your coming through Utah stop here it's a must . I have been from west coast to east cost and this is by far the BEST food I have ever tasted ..!!.

Our hotel manager recommended this to us and I was very impressed. Cool vibe and long history, good recommendations on beer (smoked directional porter) and supper (Chicken Fettuccini Alfredo).